All My Yesterdays

Authors

Keep in touch

All My Yesterdays

Author: Mel Goldberg
Binding: Paperback
ISBN: 9788119228034
Publisher: Cyberwit.net
Pub. Date: 2023
Price: $15

(BAKING BREAD) It sounds like poet describing the process of making bread! Kneading the dough is an essential step in bread-making as it develops gluten, which gives the bread its structure and texture. Kneading also helps distribute the yeast throughout the dough, which is necessary for the bread to rise properly. Once the dough has been kneaded to the appropriate consistency, it needs to be left to rise in a warm place until it has doubled in size. Then it can be shaped and placed in the oven to bake. The baking process is crucial for achieving a delicious and satisfying loaf of bread. It should be baked until golden brown and crisp on the outside, but still moist and fluffy on the inside. This can take anywhere from 20 to 40 minutes depending on the size and type of bread being baked. Once the bread is done, it's important to let it cool completely before slicing into it. This allows the steam inside the bread to redistribute and prevents it from becoming dense and doughy. Then, every bite should be a delicious surprise!

Author BIO

MEL GOLDBERG
	Mel was born in Chicago, Illinois, USA. After earning his Master’s Degree in English, he taught literature and writing in California, Illinois, Arizona, and at Stanground College in Cambridgeshire, England. For seven years, he and his wife lived in a small motor home, traveling the US, Canada, and Mexico. In 2018, he won the grand prize for a haiku in the Setouchi Matsuyama contest in Matsuyama, Japan. In 2019, Red Moon Press published his book of haiku, The Weight of Snowflakes. In 2020, Finishing Line Press published his book of free verse poetry, Memories.

Other Publication By MEL GOLDBERG
IF WE SURVIVE MEL GOLDBERG ISBN: 9788182539556 $15 All My Yesterdays Mel Goldberg ISBN: 9788119228034 $15

Authors

Keep in touch

All My Yesterdays

IF WE SURVIVE

All My Yesterdays